Manuka honey is produced in New Zealand by bees that pollinate the native manuka bush. Manuka honey contains unique antibacterial, antiviral, anti-fungal, anti-inflammatory, antioxidant, antiseptic, stomach-healing, wound-repairing, and overall health-promoting properties that make it far more powerful medicinally than other forms of honey.
Besides its external healing properties, manuka honey is reportedly also effective at treating stomach ulcers, gastritis, and other digestive problems due to both its anti-inflammatory and probiotic characteristics. Its antibiotic, anti-fungal, and antiviral properties also make manuka honey an effective remedy for sore throats, colds, acne, sinusitis, acid reflux and heartburn, ringworm, and many other conditions.
Consider using manuka honey for healing, improving digestion, boosting energy and enhancing skin.
Also, WebMD takes a look at what the science says about using manuka honey as a medicine. Click Here.
Dr. Oz and his guests talk about Manuka honey as a natural antibiotic.
There are a number of assays and techniques including newly emerging work on determining what Manuka is that will be available to the consumer to verify the origin and provenance of this distinctive product. The UMF® rating is a measure of the attributes and values that make up manuka honey, and assures purity and quality.
The following are published, peer-reviewed research papers on Manuka honey… LEARN MORE.